Title: Kebab Marinovat (Marinated Lamb Kebab)
Categories: Lamb Bbq Jewish Afghan
Yield: 6 Servings

2	lb	Boneless lamb steak, cut into 1-in cubes
3	md	Onions, quartered
1	ts	Salt
1	ts	Ground cuminseed
1/4	ts	Pepper
1/4	c	Cognac, arak, or dry red wine

1. Mix everything together & marinate for 1 to 1-1/2 hrs. This distributes flavors & tenderizes meat. 2. Put 4 pieces of lamb alternating w/onion quarters on each metal skewers. Broil over charcoal, traditional method, for 10 mins, or to taste: rare, medium, or well-done. In modern homes gas or electric broiler will do very well. Serve warm w/other Afghan foods.

Recipe: "Sephardic Cooking" by Copeland Mark -- 600 Recipes Created in Exotic Sephardic Kitchens from Morocco to India -- Copyright 1992 Published by Donald I. Fine, Inc., New York, N.Y. D. Pileggi

previous

next